Description
Carom or Ajwain is a herb with pungent and bitter taste. It is also called as Bishop’s weed. Ajwain is extensively used in Indian cooking often as part of “Chounk”. It is also used as a flavouring agent in breads and biscuits. Ajwain is used in herbal blends as part of Ayurvedic medicine to treat various disorders like indigestion and improving choestrol level.
1) Upkar Spices Carom(Ajwain) is procured from reliable and trustworthy sources
2) No Added Colours Or Flavours
3) It is grounded and packed under safe and hygeinic condition meeting FSSAI requirements
4) Consistent Quality across batches
