Description
Red Chilli powder is the most commonly used spice in Indian cooking. India is also the largest producer of red chillies in the world. Red chillies impart spiciness and colour to curries and various dishes. Red Chillies are often grounded and used in cooking. It is also extensively used for preparing various pickles and sauces. Red Chillies are an excellent source of Vitamin C and are known to reduce risk of various skin and stomach ailments. It is also, sometimes, used as a home remedy for treatment of cold.
